Coriander Seeds

Coriander Seeds

• Coriander is known as Chinese parsley or dhania and in the United States the stems and leaves are called cilantro.
• Coriander Seeds (Dhania) have a distinctive aroma and taste, that helps in enhancing the taste of a cuisine, when added.
• Common name – Coriander, dhana
• Coriander seeds are available whole or in ground powder form
• Coriander seeds a have been used for many centuries. These seeds then used for culinary and medicinal purpose.
• When coriander seeds combines with other herbs it can be used for treating various diseases such as skin. It can be used for treating insomnia and anxiety and helps in digestion.
• Coriander seeds are also good to be used inside sausages, baking, candies, pickles, soups etc
• Coriander Seeds are used for digestion problems including upset stomach, loss of appetite, hernia, nausea, diarrhea ,bowel spasms, and intestinal gas.
• Iron present in coriander seeds helps us to keep anemia
• Apart from culinary uses of coriander seeds it contains large number of minerals and vitamin that is very essential for good and better health.
• Coriander leaves can help accelerate the excretion of mercury, lead and aluminum from the body. Some breast-feeding women use Coriander to increase milk flow.