Dehydrated garlic is the dry powder obtained from garlic bulbs. It is characterized by a pungent and pleasant flavor, characteristic of the compound allicin. Garlic products are used for culinary and medical purposes. In baking, it’s added to breads, rolls, pizza and other savory goods.
Dehydrated garlic is used as a condiment in various baked goods. Mainly, garlic bread, croutons, rolls and pizza dough flavoring. Powdered garlic is usually added when garlic flavor is desired, while minced or flaked garlic is added for texture and mouthfeel to some baked goods. Also, it can be added during dough preparation with other ingredients or topically to the finished product.
Dehydrated Garlic means the product obtained by drying by any suitable method which ensures characteristics of fresh garlic on rehydration the cloves of Allium sativum L. without bleaching or precooking. It shall be white to pale cream in colour, free from scorched, toasted and baked particles. It may be Minced, Flakes, Granules and Powdered.
Process :
As per client requirement
Specification :
Detailed on request
No preservative, No colour
Superior quality
Hygienically packed
Exquisite aroma
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