Dill Seeds

Dill Seeds

• Dill seeds, also known as Suva, are a spice that resembles fennel seeds and carom seeds.
• It is the only spice in the genus Anethum. Dill seeds are popular in dry and even in wet state in Europe and Asia.
• Dill Seeds, commonly known as Suva, is a tall, flowering plant in the carrot family that is known for its flavorful foliage and seed.
• Uses & Benefits
• Dill leaves are low in calories and high in nutrients, which have been widely used since ancient times for its amazing medicinal properties.
• Dill Seeds are commonly used in soups, salads, pickles and other dishes; this leafy vegetable has a unique taste and a distinct flavor.
• If we suffers from insomnia , then dill seeds can bring your lost sleep back. The consumption of dill seeds smoothens hypnotizes an individual which results in a comfortable sleep.
• This seeds can sprinkle on top of cold cucumber salads and also in potato salads or on baked or roasted potatoes.
• Dill seeds can be used to make parathas (Indian bread), or add a crunch with whole dill seeds in curries and lentils. These seeds are light green before ripening on the plant, and when the plant flowers, the seeds come out on the flower stem. These dill seeds dry out and turn light brown.
• The serious health constrains caused due to the arthritis is also treated and even secured from by consumption of this herb.
  • Consumption of dill seeds activates the secretion of certain hormones that results in comforting and regularizing the menstruation cycles.