Fennel Seeds
| Purity | 98 to 99.50% |
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| Quality | Singapore, Europe, USA |
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| Cleaning | Machine Clean / Sortexed |
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| Moisture | 9 to 10% |
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| Total Ash | 10% |
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| Acid Insoluble Ash | 1% Min |
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| Origin | INDIA |
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| Colour | Light to pale Green |
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| Admixture (% Max) | 0.5 to 2% |
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| Packing | As Per Customer Requirement 15, 25 / 50 KG in New PP Bag and Paper bag with inner poly bag. |
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Fennel is an Anise-Flavored herb with characteristic odor And aroma. . Its scientific name is FOENICULUM VULGARE, from the Umbelliferae family.
- Fennel seed is a flowering plant spices in the carrot family.
- Fennel seeds are also if green colour and they are used as mouth freshener.
- Height of fennel seed is about 10 mm in length and 4 mm width.
Description
- They are consumed after food and are commonly referred as Saunf.
- Dry and crush it properly to use along with medicines.
- As a herb, fennel leaves are used in French and Italian cuisine’s in sauces for fish and in mayonnaise. In Italy fennel is also used to season pork roasts and spicy sausages, especially the Florentine salami finocchiona. It is traditionally considered one of the best herbs for fish dishes. The English use fennel seeds in almost all fish dishes, especially as a court bouillon for poaching Fish and seafood. It is used to flavour breads, cakes and confectionary.
- Certain compound present in fennel seed is beneficial for diabetics. It is high in dietary fiber and low in cholesterol. When fennel seeds boiled with water it helps kids to relieve them of colic pain that occurs due to indigestion.
- Zinc, iron, selenium , iron, copper and calcium found in fennel seeds which are essential for the production of red cell.
- It is used generally inside soups, sauces, puddings etc.
- They are used for cooking food or can also be used for garnishing salad.
