Mustard Seeds Manufacturer in India | Mustard Seeds Exporter

Mustard Seeds

Purity	–
Quality	–
Cleaning	Machine cleaned & Sortex Cleaned
Moisture	10% Max
Total Ash	6.50% Max
Acid Insoluble Ash	1.0% Max
Origin	India
Oil Content	48% Min
Packing	As Per Customer Requirement 15, 25 / 50 KG in New PP Bag and Paper bag with inner poly bag.

Mustard seeds are an excellent source of several vitamins, including vitamins C and K, thiamin, riboflavin, vitamin B6, and folic acid.

Mustard seeds are from scientific family of Brassica juncea. These seeds have been known since times immemorial as oil seeds. Plants in mustard family are cabbage, broccoli, brussels sprouts etc.

Black Mustard seeds are most commonly used by the oil industry & the animal feed industry due to its distinct flavour. It is a primary ingredient used in most of the Indian cuisine. Its seeds and leaves have immense medicinal properties.

These seeds are considered an essential spice in many regional foods and may come in three forms: black mustard seeds, brown mustard seeds, or white mustard seeds. By flavor and aroma, yellow mustard seeds (also called white) are the mildest, while brown and black mustard seeds are much more sizzling and spicy.

Mustard seeds have three colors such as black, white and brown. It grown during winters. Seeds of mustard are devoid of any smell or flavor. When mustard seeds are crushed and mixed with water it has pungent taste. White mustard seeds are less pungent than other color seeds.

Uses And Benefits

They are added at the start of the dish and fried until they pop and unleash their unique peppery flavor and add a nutty taste to the cooked dish.

These seeds have been used as an anti-microbial agents. This is the reason that they have power to destroy food-borne pathogens.
Mustard is used in the pickling of bitter gourd, raw mangoes. Paste of mustard is used in hot dogs, salad dressings, sandwiches etc. in various parts of the world.

Yellow Mustard seeds are normally used to make oil & sauces. They have a slightly milder taste than Black/Brown Mustard seeds & hence are used to make paste & sauces. These seeds are often used as part of spice rubs for roasting meat, pickling spice mixes. They are used to make homemade mustard. Yellow mustard seeds are a great source of dietary fiber, protein, calcium, iron, zinc, magnesium and phosphorus

Adherence to food industry standards is our priority, which is demonstrated by our highly experienced team handling the product at every stage.